Description
Craft yourself over 30+ pieces of delicious Belgian chocolates by joining our fun, hands-on workshop in Brussels.
Learn all the basics of professional chocolate making in 2.5 hours including tempering, mendiants & pralines from scratch.
Join the Belgian Chocolate Workshop every day in English and take home new skills along your own box of sweet threats.
Highlights:
- Learn how to make both pralines and mendiant chocolates.
- Craft 30+ Belgian chocolates from scratch.
- Get useful tips and tricks for making chocolates at home.
- Enjoy an amazing hot chocolate at the end!
- Get a nice box to take your home made chocolates to friends & family.
Our guarantees:
- Responsible tourism: This activity respects the codes of responsible and sustainable tourism.
- We work in partnership with the Brussels Tourism Office.
- More than 10 years of experience.
- Certificate of Excellence since 2013.
- Professional guides (English-speaking).
- Tailored service for private groups, companies and tour operators.
- Quick and easy booking (free cancellation*).
Program:
- The indoor activity takes place at our own unique private location, just minutes away from the Grand-Place of Brussels.
- The workshop fee includes everything from cooking gear to professional grade ingredients and complimentary hot chocolate with a recipe!
- After a short introduction, we will split in teams and start cooking!
- Each team will learn how to temper its chocolate before each person works individually on two types of Belgian sweets: pralines & mendiants.
- We work step by step and each stage is illustrated by a live demonstration.
- Our team will share historical and technical facts that will help you get professional results regardless of your previous cooking experiences.
- We use fair trade, top quality, dark couverture chocolate who contains 54% cocoa and is of standard fluidity. The chocolate blend is rather sweet, not bitter to fit most people’s pallet & diet.
- The Chocolate workshop is naturally suitable for vegetarians (no eggs) & gluten free.
- We also provide dairy free or vegan versions of our class on request.
- The activity is only suitable for children aged 12 and up, children must be accompanied of a least one paying adult.
- Please note that spectators are not admitted, whoever joins must take part -no exception.
Practical information:
Price:
- Adults: 35€
- Kids (from 12 to 16 years old): 29 €
- Students: 31 €
- Private group: you can also book this activity in private for your group. Contact us by email.
When:
- Every day.
Starting time:
- 10 am
Meeting point:
- Rue des Foulons 30, 1000 Brussels (Belgium)
Duration:
- Approximately 2h30’
Language:
- The workshop is exclusively in English.
Included:
- The workshop fee includes everything from cooking gear to professional grade ingredients and complimentary hot chocolate with a recipe.
Not included:
- Additional food or drinks.
Extra information:
- This workshop needs to be booked in advance.
- Please meet us at our location (Rue des Foulons 30, 1000 Brussels) 5 to 10 minutes before the starting time.
- We do not accept kids alone: they need to be accompanied by a paying adult.
- We do not accept kids under the age of 12 yo.
- We do not accept spectators.
Frequently asked questions:
Size of the group:
To ensure the best service possible, the workshop are limited to 21 persons. For larger groups, please contact us.
Free booking:
We advise you to reserve your place as soon as possible to ensure availability.
You can book up to 2 hours before the beginning of the workshop (depending on the availability).
We are a group:
Tailored service for private groups. Send us a message to receive a personalized offer.
Do you have more questions?
If you have any further questions or would like to get more information, please do not hesitate to contact us.
