Belgian chocolate workshop in Brussels

Program:

• The indoor activity takes place at our own unique private location, just minutes away from the Grand-Place of Brussels.
• The workshop fee includes everything from cooking gear to professional grade ingredients and complimentary hot chocolate with a recipe!
• After a short introduction, we will split in teams and start cooking!
• Each team will learn how to temper its chocolate before each person works individually on two types of Belgian sweets: pralines & mendiants.
• We work step by step and each stage is illustrated by a live demonstration.
• Our team will share historical and technical facts that will help you get professional results regardless of your previous cooking experiences.
• We use fair trade, top quality, dark couverture chocolate who contains 54% cocoa and is of standard fluidity. The chocolate blend is rather sweet, not bitter to fit most people’s pallet & diet.
• The Chocolate workshop is naturally suitable for vegetarians (no eggs) & gluten free.
• We also provide dairy free or vegan versions of our class on request.
• The activity is only suitable for children aged 12 and up, children must be accompanied of a least one paying adult.
• Please note that spectators are not admitted, whoever joins must take part -no exception.