Belgian chocolate workshop in Brussels

Learn how to make delectable Belgian chocolates from scratch in a fun 2.5 hour workshop!

Every day at 10:00 a.m.

From: 36,0 TVA incluse

Sustainable tourism

Over 10 years of experience

Certificate of Excellence 2013-2019

Recommended by the Brussels Tourist Office

Belgian chocolate workshop in Brussels


Chocolate workshop in Brussels.

Craft yourself over 30+ pieces of delicious Belgian chocolates by joining our fun, hands-on workshop in Brussels.

Learn all the basics of professional chocolate making in 2.5 hours including tempering, mendiants & pralines from scratch.

Join the Belgian Chocolate Workshop every day in English and take home new skills along your own box of sweet threats.


Additional information

Type of activity:

Experience, Team Building


Every day


10 am


2.5 hours



Meeting point:

Rue de Foulons 30, 1000 Brussels (Belgium)

Responsible tourism:

This activity respects the codes of responsible and sustainable tourism.


  • Learn how to make both pralines and mendiant chocolates.
  • Craft 30+ Belgian chocolates from scratch.
  • Get useful tips and tricks for making chocolates at home.
  • Enjoy an amazing hot chocolate at the end!
  • Get a nice box to take your home made chocolates to friends & family.

Our guarantees:

  • Responsible tourism: This activity respects the codes of responsible and sustainable tourism.
  • We work in partnership with the Brussels Tourism Office.
  • More than 10 years of experience.
  • Certificate of Excellence since 2013.
  • Professional guides (English-speaking).
  • Tailored service for private groups, companies and tour operators.
  • Quick and easy booking (free cancellation*).


  • The indoor activity takes place at our own unique private location, just minutes away from the Grand-Place of Brussels.
  • The workshop fee includes everything from cooking gear to professional grade ingredients and complimentary hot chocolate with a recipe!
  • After a short introduction, we will split in teams and start cooking!
  • Each team will learn how to temper its chocolate before each person works individually on two types of Belgian sweets: pralines & mendiants.
  • We work step by step and each stage is illustrated by a live demonstration.
  • Our team will share historical and technical facts that will help you get professional results regardless of your previous cooking experiences.
  • We use fair trade, top quality, dark couverture chocolate who contains 54% cocoa and is of standard fluidity. The chocolate blend is rather sweet, not bitter to fit most people’s pallet & diet.
  • The Chocolate workshop is naturally suitable for vegetarians (no eggs) & gluten free.
  • We also provide dairy free or vegan versions of our class on request.
  • The activity is only suitable for children aged 12 and up, children must be accompanied of a least one paying adult.
  • Please note that spectators are not admitted, whoever joins must take part -no exception.

Practical information:


  • Adults: 42 €
  • Kids (from 12 to 16 years old): 36 €
  • Students: 38 €
  • Private group: you can also book this activity in private for your group. Contact us by email.


  • Every day.

Starting time:

  • 10 am


  • Approximately 2h30’


  • The workshop is exclusively in English.


  • The workshop fee includes everything from cooking gear to professional grade ingredients and complimentary hot chocolate with a recipe.

Not included:

  • Additional food or drinks.

Terms of service:


  • To ensure your participation, we recommend booking your workshop as soon as possible.
  • The number of participants is limited (max. 21 persons).
  • We kindly ask you to be at the meeting point 10 minutes prior to the scheduled starting time.



  • The reservation is free and without charge.
  • You can book up to two hours in advance.



  • Up to 24 hours prior to the workshop: 100% refund.
  • Less than 24 hours prior to the workshop: no refund.

Frequently asked questions:

Size of the group:

To ensure the best service possible, the workshop are limited to 21 persons. For larger groups, please contact us.


Free booking:

We advise you to reserve your place as soon as possible to ensure availability.

You can book up to 2 hours before the beginning of the workshop (depending on the availability).


We are a group:

Tailored service for private groups. Send us a message to receive a personalized offer.


Do you have more questions?

If you have any further questions or would like to get more information, please do not hesitate to contact us.

Customer reviews on independent platforms:

We have the best reviews on the platforms:


Other customer reviews:

4 reviews for Belgian chocolate workshop in Brussels

  1. Vikki (verified owner)

    Verified reviewVerified review – view originalExternal link

    When we arrived the leader of the workshop didn’t have our names on the list. But after showing proof of booking she quickly got things sorted for us. Although a little delayed, not her fault, the experience was fantastic. Our leader, Laura, was very knowledgeable, fun and involved everyone in the workshop. She was excellent from start to finish and we thoroughly enjoyed our time!

  2. Nicole (verified owner)

    Verified reviewVerified review – view originalExternal link

    I enjoyed the class, it was lots of fun! Our instructor was great and ran the class really well.
    The chocolates were delicious as well.
    It was great value for money. Would 100% recommend.

  3. Lauren B. (verified owner)

    Verified reviewVerified review – view originalExternal link

    Brilliant class! Thanks so much. Went on a bit long but lovely teacher and delicious chocolate

  4. Gabriel Bravo (store manager)

    Your opinion is very important.

    Help us promote and rate this “Belgian chocolate workshop in Brussels” activity by leaving us a comment.

    Bravo Discovery
    We do responsible tourism.

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